Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Entertain in style with this hearty dinner buffet. We'll start with mini quiche Lorraine, then move on to coq au vin (chicken in wine sauce with mushrooms), cassoulet (beans, pork, sausage and chicken), and haricot verte (French green beans) and tomato salad. For dessert: tart tatin (apple tart with puff pastry).