Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Are you a fan of the light, crisp, acidic Chardonnays that turn a broiled swordfish or grilled shrimp into a taste feast like none other? Or do you prefer the smooth, buttery Chardonnays that further enrich fettuccine or lobster tail, or can even stand alone? We'll sample both styles as we travel the world in search of the perfect Chardonnay for your palette, cuisine, and pocketbook. We'll taste six wines, pairing them with the foods they love (appetizers), as we explore the nuances of each. Please bring a photo ID that indicates your age.