Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Discover Pinot Noir as we taste our way around the globe with one grape variety. Round, velvety, and smooth, Pinot Noirs are exalted both for their soft taste and their versatility because they are low in tannins, they can be paired as easily with fish and chicken as they can with filet mignon or duck. Enjoy Pinot Noirs from California, Oregon, New Zealand, Italy, and France in this two-evening class. Please bring a photo ID that indicates your age to class.