Course Detail
Course Components:
Enrollment Information
Course Attribute:
University Connected Learning
See how easy making sushi at home can be. Learn techniques such as how to safely cut fish and keep your ingredients fresh as we roll up our sleeves and make spicy tuna rolls, vegetable rolls, and California rolls with king crab and avocado. We'll also experiment with nigiri sushi. You'll leave with recipes for perfect sushi rice, vinegar for the rice, and sauces for rolls, as well as tips for where to purchase all the ingredients you'll need for your next sushi party. And the best part: You may take home all you make! This hands-on class requires 48-hour advance registration.