LLFW 469 - Cooking Korean Food

It's a rising star in the restaurant and food magazine world. Learn first-hand what makes the bold flavors of Korean cooking so popular. Go beyond Korean barbecue (bulgogi) and taste the flavors of some quick kimchi, vegetable banchan (side dishes), soups, and more. Discover the essential pantry items and techniques to bring some Korean dishes to your table. Also, learn the best resources for Korean ingredients. Students will enjoy a complete meal at the end of class in proper Korean fashion. This hands-on class requires 48-hour advance registration.