Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Hearty, healthy and decidedly French. Join us as we prepare a classic French dinner that begins with Coquilles St. Jacques (a savory sea scallop and mushroom appetizer) and French Onion Soup. Duck and Sausage Cassoulet will be the main course, a favorite French dish steeped in tradition and regional flavors. And for dessert a Pear Cranberry Tart. Simple and easy. Bring your favorite knife, as we'll practice knife skills as well. This class will leave you full; so arrive hungry! This hands-on class requires 48-hour advance registration.