| Class # | Subject | Catalog # | Section | Title | Enrollment Cap | Wait List | Currently Enrolled | Seats Available |
|---|---|---|---|---|---|---|---|---|
| 15391 | LLFW | 271 | 001 | All About Coffee | 15 | 0 | 13 | 2 |
| 5158 | LLFW | 299 | 001 | Mastering Martinis | 20 | 0 | 14 | 6 |
| 10029 | LLFW | 317 | 001 | Raw Foods | 16 | 0 | 13 | 3 |
| 15415 | LLFW | 377 | 001 | Value Wines of Spain | 20 | 0 | 5 | 15 |
| 11029 | LLFW | 384 | 001 | Scotch for the Sophisticate | 24 | 0 | 23 | 1 |
| 15382 | LLFW | 384 | 002 | Scotch for the Sophisticate | 24 | 0 | 24 | 0 |
| 17652 | LLFW | 386 | 001 | Value Wines of Italy | 20 | 0 | 20 | 0 |
| 17715 | LLFW | 409 | 001 | French Comfort Food | 10 | 0 | 10 | 0 |
| 12004 | LLFW | 414 | 001 | Sourdough Artisan Bread | 10 | 0 | 10 | 0 |
| 15383 | LLFW | 430 | 001 | Scotch II | 24 | 0 | 22 | 2 |
| 15417 | LLFW | 438 | 001 | A Walk Through the Wine Store | 10 | 0 | 10 | 0 |
| 15444 | LLFW | 445 | 001 | Fine Salumi | 30 | 0 | 15 | 15 |
| 15421 | LLFW | 447 | 001 | Cheesemaking 101 | 16 | 0 | 16 | 0 |
| 17774 | LLFW | 460 | 001 | Demystify Indian Cooking | 12 | 0 | 13 | -1 |
| 17707 | LLFW | 464 | 001 | Taste of Utah: Kiler Grove Win | 40 | 0 | 10 | 30 |
| 17788 | LLFW | 465 | 001 | Chocolate Desserts for Valenti | 13 | 0 | 13 | 0 |
| 17789 | LLFW | 466 | 001 | Croissants | 12 | 0 | 12 | 0 |
| 17536 | LLFW | 468 | 001 | Easy Italian Rolls | 10 | 0 | 6 | 4 |
| 17538 | LLFW | 469 | 001 | Cooking Korean Food | 12 | 0 | 11 | 1 |
| 17633 | LLFW | 470 | 001 | Custards and Creme Brulee | 10 | 0 | 10 | 0 |
| 17634 | LLFW | 471 | 001 | Pate a Choux | 12 | 0 | 11 | 1 |
| 17653 | LLFW | 472 | 001 | French Wine School | 19 | 0 | 19 | 0 |
| 17708 | LLFW | 473 | 001 | Stocking the Home Bar | 15 | 0 | 16 | -1 |