Course Detail
Units:
0.0
Course Components:
Activity
Enrollment Information
Course Attribute:
Continuing Education
Description
Dig in and get your hands dirty with one of our favorite, yet difficult doughs. While working in pairs you will learn to make light and flaky croissant and pain au chocolat from start to finish. You will also receive a piece of finished dough to take home and bake your own croissants and a pound of butter to make your first batch on your own. This hands-on class requires 48 hour advanced registration.