Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
Continuing Education
Description
Once a college staple for starving students looking for a cheap meal, ramen has taken on a whole new life as a gourmet delight as varied as it is delicious. Learn the basics of making fresh ramen at home, from noodles to broth, and leave class full and ready to recreate this Japanese staple at home. This hands-on class requires 48-hour advance registration.