Course Detail
Course Components:
Enrollment Information
Course Attribute:
University Connected Learning
Do you want to travel the world without leaving the city? Be a part of an intrepid group of eaters and home cooks setting out to explore several of Salt Lake City's amazing global food markets. Discover produce, spices, dry goods, and other foods used in various Asian, Indian, Middle Eastern, and Latino cuisines, how to store foodie finds, and simple ways to use these amazing ingredients. Affordable gluten-free baking and dry goods will be highlighted, as well. Whether you are a vegetarian or meat-lover, whole-food fan or short-cut cook, and are looking for ways to add flavor to your meals and save money on great food, there will be plenty to tempt you and your taste-buds. Come equipped with a tote bag, a pen and paper, and possibly a camera. Participants will carpool to various local markets.