Course Detail
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Enrollment Information
Course Attribute:
University Connected Learning
We see food trucks all over town at our sporting events, farmer's markets and art festivals, but what does it take to own and operate one of these unique kitchens on wheels? Get a behind the scenes look at the Food Truck industry with local truck owner Carl Rubadue, CEC. Carl will discuss a variety of topics pertaining to operating a truck, such as: finding and outfitting the right vehicle, working with a commissary, local laws and requirements for food truck operation, and more. Then, we'll take a 'tour' of Carl's truck, the Saucey Skillet, and sample the tasty treats that he contributes to the local food truck scene. This is not a comprehensive class, but is great for every student from the merely curious, to those that might want to try their hand at the Food Truck game. Special fee covers cost of refreshments provided by the Saucey Skillet.