Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Taste some of California's finest artisanal wines and cheeses. All made in small batches, the time consuming and meticulous work of grape growers, farmers, winemakers and cheesemakers in the State of California are not to be missed. You will taste wines and cheeses made by small producers with generations of family experience and heart felt dedication. Like limited editions of art, each of these products are unique and hand crafted. Discover your favorite pairings between each of the wines and cheeses, which are all available in Utah. Please bring a photo ID that indicates your age to class.