Course Detail
Course Components:
Enrollment Information
Course Attribute:
University Connected Learning
The history of formal viticulture (the science, production, and study of grapes) and enology (the study of wine and winemaking) dates back to 600 BC. Grapes were discovered and planted by existing tribes and new cultures of France with diverse traditions. Many of the food traditions from the area are as historic as the wines themselves. Discover each of the twelve wine regions of France, from Provence to Alsace. Each week we will taste six wines from four regions of France and enjoy cheeses of France and freshly baked breads.