Course Detail
Course Components:
Enrollment Information
Course Attribute:
University Connected Learning
Discover soft warm pita, rustic crispbreads, and treats out of your own oven! In this class you will learn the secrets to fool-proof quick, easy, and healthy flatbreads. We will start with the basics of whole grain doughs using pre-ferments and sourdough for complex flavors and nutrition. Instead of sophisticated shaping, we will have fun rolling and patting. The variety is endless with nuts, seeds, herbs and of course, cheese. These baked goods make great pairings with soups to salads and are fun for the whole family. Class is limited to 10.