Departmental Notes

PLEASE NOTE: SOME COURSE NUMBERS FOR THIS DEPARTMENT HAVE CHANGED. FOR AN UPDATED LISTING OF COURSE NUMBER CHANGES, PLEASE SEE http://www3.utah.edu/uuac/common/.

For course descriptions and pre-requisite information click on the subject column next to the appropriate catalog number.

Departmental Advisors
Advisor Type Name Contact Information
Departmental Advisor JoJo Beyene HPR N 200; y.beyene@utah.edu

Day Codes: M=Monday T=Tuesday W=Wednesday H=Thursday F=Friday S=Saturday U=Sunday
Class # Subject Cat. # Sec. Component Units Title Days/Time & Session Location Class Attrs Instructor Feed back Pre Req Fees
12243 NUTR 3620 005 Lecture 3.0 Cultural Aspcts Of Food

T-S / 08:00AM-05:00PM
Class meets: 01/02/2018 to 01/06/2018

T-S / 08:00AM-05:00PM
Class meets: 01/02/2018 to 01/06/2018

Session: Misc

HPR N 225

HPR N 227

AOCE

FLXU

IR

RIEDERER, A. B.

WOODRUFF, K. E.

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$19.00

This class meets the week prior to spring semester, January 2 - 6 from 8am - 5pm (there will be a lunch break). Students are required to attend each session. In addition to time spent in the classroom, students will also be required to complete additional online lectures, assignments, exams, reading and/or assignments may be due prior to the first day of class. Please check with instructor or refer to the class syllabus.To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php.