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Enrollment Information
Course Attribute:
University Connected Learning
Just because it is cold outside doesn't mean you can't be growing and eating fresh healthy greens. Go beyond the familiar alfalfa sprout as we cover different sprouting methods and introduce you to other great seed sprouts that are sure to spice up your winter diet. We will also explore the world of MicroGreens - those tiny flavorful items adorning your food at high end restaurants. These greens are immensely flavorful versions of their fully grown counterparts and allow opportunities to harvest things you can't grow as a sprout - like Cilantro, Lettuce, Basil and many more. Come learn the basic tips and tricks and turn your kitchen into a powerful Micro Farm.