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University Connected Learning
Have you ever had a beer that didn't taste quite right, but couldn't put your finger on the flavor? Do you homebrew and want to better diagnose the success of your next batch? Come refine your pallet and learn to evaluate beer flavors and aromas like a pro. Using a sensory spike kit, students will learn about basic off flavors including diacetyl, oxidation, DMS, infection, and acetaldehyde. Please refrain from wearing any strong perfume or cologne the night of the class. Please bring your photo ID to class!