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University Connected Learning
Amaro is a herbal liqueur that is traditionally consumed as an after-dinner digestif. Though commonly associated with Italy, locally owned Waterpocket Distillery has introduced their own amaro. Learn the history of amaros, the botanicals used for bittering spirits, and how to make a cocktail using Waterpocket's Toadstool Notom. You'll sample up to 6 amaros or related bittersweet spirits from around the world, and take home a formula for a simple amaro to make at home. Please bring a photo ID indicating your age to class.