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University Connected Learning
Finding local food seems easiest in summer when farmers markets teem with fresh produce. But eating locally during the winter is not only possible -- it's delicious! Join members of Slow Food Utah on a culinary adventure that brings local food to the forefront during these colder months. Explore food sources available during winter, and topics on health and wellness related to the foods you select to eat locally. You'll meet a recipient of a Slow Food micro-grant on Saturday to see and taste the "Think Global, Eat Local" philosophy in action. Special fee covers samples from local food producers.