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Course Attribute:
University Connected Learning
Dumplings are tasty, simple to cook, and lots of fun to make. Learn the origin of this popular delicacy and the essential steps of making momos, a type of South Asian dumpling: mixing the dough and filling, different ways to fold/seal the dumplings, cooking and reheating, and how to enhance the flavor with dipping sauces. You'll create your own batch of dumplings, half of which can be eaten in class and the rest will be packaged to take home to enjoy another time. (The momos will be ready to eat approximately halfway through class time.)