Departmental Advisors
Departmental Notes
For course descriptions and pre-requisite information click on the subject column next to the appropriate catalog number.
Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
FP MD 7540 - 001 Culinary Medicine
This class also meets from 2:30pm - 5:30pm in HPR N 226/225 on the following dates: Aug. 27, Sept. 3, 10, 17, 24, Oct. 1, 22, 29. To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.phpTo determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php
FP MD 7540 - 001 Culinary Medicine
- Class Number: 12053
- Instructor: DVORAK, THERESA
- Instructor: LOCKE, Amy
- Component: Laboratory
- Type: In Person
- Units: 1.0
- Wait List: No
- Seats Available: 5
This class also meets from 2:30pm - 5:30pm in HPR N 226/225 on the following dates: Aug. 27, Sept. 3, 10, 17, 24, Oct. 1, 22, 29. To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.phpTo determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php