Course Detail
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Enrollment Information
Course Attribute:
University Connected Learning
How would you describe your favorite wine? Does it have a decadent or opulent body? Are the tannins soft or aggressive? Is the acidity creamy or juicy? Learn the terminology and techniques used by the pros to describe and assess the traits of fine wines. You'll join one of Utah's foremost wine experts and experience four different varieties (two white and two red) to learn the building blocks of tasting.