Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 241 - 002 Cake Decorating
This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Class is limited to 12.
LLFW 241 - 002 Cake Decorating
- Class Number: 14620
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 0
This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Class is limited to 12.
LLFW 310 - 001 European Roses to Please
Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.
LLFW 310 - 001 European Roses to Please
- Class Number: 19487
- Instructor: SCHOWE, SHERAL
- Component: Activity
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 7
Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.
LLFW 336 - 001 Six Wines From Six Regions
Class takes place in person at La Trattoria di Francesco (1500 S 1500 E, Salt Lake City). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.
LLFW 336 - 001 Six Wines From Six Regions
- Class Number: 19489
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 1
Class takes place in person at La Trattoria di Francesco (1500 S 1500 E, Salt Lake City). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.
LLFW 355 - 001 Preparing for the Holidays
Class takes place in person at Gourmandise French Bakery and Restaurant (725 E 12300 S, Draper). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.
LLFW 355 - 001 Preparing for the Holidays
- Class Number: 19491
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 2
Class takes place in person at Gourmandise French Bakery and Restaurant (725 E 12300 S, Draper). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.
LLFW 416 - 001 Gathering Wild Mushrooms
This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Students are responsible for their own transportation for the field trip on Aug 28. The location for the field trip will be discussed in the first meeting. Class is limited to 15.
LLFW 416 - 001 Gathering Wild Mushrooms
- Class Number: 19288
- Instructor: GOLUB, TATYANA
- Instructor: GOLUB, PETER
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $104.00
- Seats Available: 0
This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Students are responsible for their own transportation for the field trip on Aug 28. The location for the field trip will be discussed in the first meeting. Class is limited to 15.
LLFW 489 - 001 Whiskies of the World
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20.
LLFW 489 - 001 Whiskies of the World
- Class Number: 9454
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 0
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20.
LLFW 520 - 001 Sonoma in Your Glass!
This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Please have an ID ready to verify you are 21 or over.
LLFW 520 - 001 Sonoma in Your Glass!
- Class Number: 19486
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: Online
- Units: 0.0
- Wait List: No
- Fees: $49.00
- Seats Available: 11
This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Please have an ID ready to verify you are 21 or over.
LLFW 529 - 001 Beer Sensory Evaluation
Taught by Cody McKendrick. This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16.
LLFW 529 - 001 Beer Sensory Evaluation
- Class Number: 19290
- Instructor: MCKENDRICK, CODY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 2
Taught by Cody McKendrick. This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16.
LLFW 578 - 001 Coffee: From Crop to Cup
Taught by John Bolton. This is an online class. Special fee is for a kit of coffee and samples. Students will receive information for picking up their kit the week of class. A coffee grinder for preparing the whole-bean samples before class is required.
LLFW 578 - 001 Coffee: From Crop to Cup
- Class Number: 19291
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $59.00
- Seats Available: 13
Taught by John Bolton. This is an online class. Special fee is for a kit of coffee and samples. Students will receive information for picking up their kit the week of class. A coffee grinder for preparing the whole-bean samples before class is required.
LLFW 592 - 001 Baking Pretzels
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 592 - 001 Baking Pretzels
- Class Number: 19293
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $39.00
- Seats Available: -1
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 593 - 001 Baking Naan: An Introduction
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 593 - 001 Baking Naan: An Introduction
- Class Number: 19294
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $39.00
- Seats Available: 0
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 594 - 001 The Manhattan Cocktail
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20.
LLFW 594 - 001 The Manhattan Cocktail
- Class Number: 19485
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: -1
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20.
LLFW 595 - 001 Dry Sherries of Andalucia
Class takes place in person at Cafe Madrid Spanish Restaurant (5244 Highland Dr, Holladay). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.
LLFW 595 - 001 Dry Sherries of Andalucia
- Class Number: 19490
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 0
Class takes place in person at Cafe Madrid Spanish Restaurant (5244 Highland Dr, Holladay). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20.
LLFW 596 - 001 South African Wine Discovery
This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Please have an ID ready to verify you are 21 or over.
LLFW 596 - 001 South African Wine Discovery
- Class Number: 19488
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: Online
- Units: 0.0
- Wait List: No
- Fees: $49.00
- Seats Available: 13
This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Please have an ID ready to verify you are 21 or over.
LLFW 597 - 001 Autumn Cocktails and Bitters
This is an online class. Special fee is for a 1 oz bottle of Bitters Lab bitter and a small bag of dehydrated citrus for garnishing cocktails. Enrolled students will be emailed a list of additional ingredients and instructions on where and when to pick-up their bitters kits.
LLFW 597 - 001 Autumn Cocktails and Bitters
- Class Number: 19534
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $54.00
- Seats Available: 3
This is an online class. Special fee is for a 1 oz bottle of Bitters Lab bitter and a small bag of dehydrated citrus for garnishing cocktails. Enrolled students will be emailed a list of additional ingredients and instructions on where and when to pick-up their bitters kits.
LLFW 598 - 001 Vegan Cooking Fundamentals
Taught by Rachel Smith. This class takes place online on Tuesdays and Wednesdays. Special fee is for meal kit and delivery. Enter the address you would like your kit mailed to when registering. Student is responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board.
LLFW 598 - 001 Vegan Cooking Fundamentals
- Class Number: 19535
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $141.00
- Seats Available: 1
Taught by Rachel Smith. This class takes place online on Tuesdays and Wednesdays. Special fee is for meal kit and delivery. Enter the address you would like your kit mailed to when registering. Student is responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board.
LLFW 599 - 001 Vegan Brunch
Taught by Rachel Smith. This class takes place online. Special fee is for meal kit and delivery. Enter the address you would like your kit mailed to when registering. Student is responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board.
LLFW 599 - 001 Vegan Brunch
- Class Number: 19536
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $62.00
- Seats Available: 4
Taught by Rachel Smith. This class takes place online. Special fee is for meal kit and delivery. Enter the address you would like your kit mailed to when registering. Student is responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board.