LLFW 241 - 001 Cake Decorating


This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Class is limited to 12. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/

LLFW 241 - 001 Cake Decorating

  • Class Number: 17111
  • Instructor: UNG, MUYLY
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $99.00
  • Seats Available: 0

This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Class is limited to 12. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/

LLFW 252 - 002 Wines of France


This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Please have an ID ready to verify you are 21 or over.

LLFW 252 - 002 Wines of France

  • Class Number: 20172
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: Online
  • Units: 0.0
  • Wait List: No
  • Fees: $49.00
  • Seats Available: 2

This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Please have an ID ready to verify you are 21 or over.

LLFW 256 - 001 At the Foot of the Alps


Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 256 - 001 At the Foot of the Alps

  • Class Number: 19112
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $69.00
  • Seats Available: 9

Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 267 - 001 Piping with Tips


This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies. Class is limited to 12. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/

LLFW 267 - 001 Piping with Tips

  • Class Number: 19021
  • Instructor: UNG, MUYLY
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $74.00
  • Seats Available: 1

This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies. Class is limited to 12. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/

LLFW 296 - 002 Beyond Barcelona, Discovering


This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Please have an ID ready to verify you are 21 or over.

LLFW 296 - 002 Beyond Barcelona, Discovering

  • Class Number: 20171
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: Online
  • Units: 0.0
  • Wait List: No
  • Fees: $49.00
  • Seats Available: 6

This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Please have an ID ready to verify you are 21 or over.

LLFW 320 - 001 Mediterranean and Egyptian


This is an online class. Students are responsible for buying their own ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 320 - 001 Mediterranean and Egyptian

  • Class Number: 19004
  • Instructor: ELSAQA, ABDUL
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $155.00
  • Seats Available: 13

This is an online class. Students are responsible for buying their own ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 489 - 001 Whiskies of the World


This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 489 - 001 Whiskies of the World

  • Class Number: 17109
  • Instructor: SANTANGELO, JAMES
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 2

This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 514 - 001 The Art of Charcuterie Platter


Taught by Nicole Simper of Maven Oak Creative. This is an online class. Special fee is for demonstration space and materials. Students are responsible for purchasing their own ingredients and can expect to spend about $30; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 514 - 001 The Art of Charcuterie Platter

  • Class Number: 19010
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $47.00
  • Seats Available: 2

Taught by Nicole Simper of Maven Oak Creative. This is an online class. Special fee is for demonstration space and materials. Students are responsible for purchasing their own ingredients and can expect to spend about $30; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 517 - 001 Food Truck 101


This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Special fee is for food from The Falafel Tree food truck. Part of the class will take place outdoors; please dress appropriately for the weather. Class is limited to 16. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/

LLFW 517 - 001 Food Truck 101

  • Class Number: 19003
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $54.00
  • Seats Available: 16

This class takes place in person at the Continuing Education and Community Engagement building (540 Arapeen Drive, SLC). Special fee is for food from The Falafel Tree food truck. Part of the class will take place outdoors; please dress appropriately for the weather. Class is limited to 16. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/

LLFW 529 - 001 Beer Sensory Evaluation


Taught by Cody McKendrick. This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 529 - 001 Beer Sensory Evaluation

  • Class Number: 19007
  • Instructor: MCKENDRICK, CODY
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 5

Taught by Cody McKendrick. This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 541 - 001 Lebanese Wine Culture


Class takes place in person at Mazza Cafe (1515 S 1500 E, SLC). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 541 - 001 Lebanese Wine Culture

  • Class Number: 19015
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $69.00
  • Seats Available: 2

Class takes place in person at Mazza Cafe (1515 S 1500 E, SLC). Special fee is for wine and space rental; students are expected to purchase their own food. Please bring an ID to verify that you are 21 or older. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 585 - 001 Low ABV & Valentine's Cocktail


Taught by Bitters Lab founder Andrea Latimer. This is an online class. Special fee is for a bitters kit that includes a 1 oz bottle of Bitters Lab bitters, a small bag of dehydrated citrus, electronic recipe cards, and a detailed shopping list. Students will be emailed instructions on where and when to pick up their kits. Recipes and a shopping list for the entire series will be sent by Bitters Lab one week before the class start date so you can do all your shopping at once.

LLFW 585 - 001 Low ABV & Valentine's Cocktail

  • Class Number: 17113
  • Instructor: LATIMER, ANDREA
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $80.00
  • Seats Available: 11

Taught by Bitters Lab founder Andrea Latimer. This is an online class. Special fee is for a bitters kit that includes a 1 oz bottle of Bitters Lab bitters, a small bag of dehydrated citrus, electronic recipe cards, and a detailed shopping list. Students will be emailed instructions on where and when to pick up their kits. Recipes and a shopping list for the entire series will be sent by Bitters Lab one week before the class start date so you can do all your shopping at once.

LLFW 588 - 001 Tasting Wine Like a Pro


This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 588 - 001 Tasting Wine Like a Pro

  • Class Number: 19006
  • Instructor: SANTANGELO, JAMES
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 2

This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 591 - 002 Diving Into Beer: English Ales


Taught by Cody McKendrick. This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/.

LLFW 591 - 002 Diving Into Beer: English Ales

  • Class Number: 20325
  • Instructor: MCKENDRICK, CODY
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 6

Taught by Cody McKendrick. This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/.

LLFW 592 - 001 Baking Pretzels


Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 592 - 001 Baking Pretzels

  • Class Number: 19009
  • Instructor: TRONE, Matthew A
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $39.00
  • Seats Available: 0

Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 593 - 001 Baking Naan: An Introduction


Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 593 - 001 Baking Naan: An Introduction

  • Class Number: 19121
  • Instructor: TRONE, Matthew A
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $39.00
  • Seats Available: 0

Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 594 - 001 The Manhattan Cocktail


This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 594 - 001 The Manhattan Cocktail

  • Class Number: 19005
  • Instructor: SANTANGELO, JAMES
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 1

This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 20. Please view the University of Utah's current Covid guidelines for attending classes at https://coronavirus.utah.edu/

LLFW 599 - 001 Vegan Brunch


Taught by Rachel Smith. This class takes place online. Special fee is for meal kit and delivery. Enter the address you would like your kit delivered to when registering. Students are responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 599 - 001 Vegan Brunch

  • Class Number: 19011
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $75.00
  • Seats Available: 5

Taught by Rachel Smith. This class takes place online. Special fee is for meal kit and delivery. Enter the address you would like your kit delivered to when registering. Students are responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 600 - 001 Beginning Cooking: Knife Skill


Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 600 - 001 Beginning Cooking: Knife Skill

  • Class Number: 19110
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $44.00
  • Seats Available: 13

Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 601 - 001 Winter Potato Gnocchi


Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 601 - 001 Winter Potato Gnocchi

  • Class Number: 19111
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $44.00
  • Seats Available: 0

Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.