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University Connected Learning
If you are looking to spice up your home-cooking repertoire, look no further than this class on cooking the Mediterranean and Egyptian way! We'll explore some of the healthiest traditional Egyptian recipes along with instructions on how to prepare them. Learn about spices that have been used for hundreds of years and discover how to incorporate them into your own recipes. Learn how to make dolmas (grape leaves stuffed with rice and vegetables), musakka (an eggplant dish), and hawawshi (Egyptian meat pie)!