Course Detail
Course Components:
Enrollment Information
Course Attribute:
University Connected Learning
We see food trucks everywhere these days. What does it take to own and operate one of these unique kitchens on wheels? Local truck owner Chef Abby will present a behind-the-scenes look at the food truck industry, covering a variety of topics such as finding and outfitting the right vehicle; working with a commissary; local laws and requirements for food truck operation; and more. Then, take a tour of (and enjoy food from) Abby's award-winning truck, the Falafel Tree. This introductory class is great for every student, from the merely curious to those that might want to try their hand at the food truck game.