Course Detail
Course Components:
Enrollment Information
Course Attribute:
University Connected Learning
Winter is the perfect time to cozy up with a classic French beef stew, and with this step-by-step class, you'll be cooking and chopping like a pro in no time. You'll acquire cooking skills like braising, the Maillard Effect, appropriate seasoning (acid and salt), blanching, and reduction. You'll also have the chance to "sharpen" your knife skills (sorry, couldn't resist), learning styles of cuts like brunoise; small, medium, and large dice; baton; and oblique cut.