Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Want to dough a secret? Join us as we sift through the delicious world of croissants and pastries! From Danish turnovers and macaroons to prosciutto puff pastries and empanadas, this camp will cover everything you knead to know about every ingredient and baking techniques. You will leave this camp with new skills, recipes, and yummy treats - it's how we roll!