Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 252 - 001 Wines of France
Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Fratelli Ristorante's current Covid policies.
LLFW 252 - 001 Wines of France
- Class Number: 19361
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 1
Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Fratelli Ristorante's current Covid policies.
LLFW 384 - 001 Scotch for the Sophisticate
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 384 - 001 Scotch for the Sophisticate
- Class Number: 19369
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 0
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 416 - 001 Gathering Wild Mushrooms
This class takes place in person at the University Connected Learning and Community Education building (540 Arapeen Drive, SLC). Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions, students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for the field trip on Aug 27, location will be discussed in the first class meeting. Class is limited to 15. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/
LLFW 416 - 001 Gathering Wild Mushrooms
- Class Number: 16479
- Instructor: GOLUB, TATYANA
- Instructor: GOLUB, PETER
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $114.00
- Seats Available: 0
This class takes place in person at the University Connected Learning and Community Education building (540 Arapeen Drive, SLC). Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions, students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for the field trip on Aug 27, location will be discussed in the first class meeting. Class is limited to 15. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/
LLFW 489 - 001 Whiskies of the World
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 489 - 001 Whiskies of the World
- Class Number: 8918
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 0
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 529 - 001 Beer Sensory Evaluation
This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16. Students must adhere to Bewilder Brewing's current Covid policies.
LLFW 529 - 001 Beer Sensory Evaluation
- Class Number: 16480
- Instructor: MCKENDRICK, CODY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 0
This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16. Students must adhere to Bewilder Brewing's current Covid policies.
LLFW 578 - 001 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co. (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, a certificate for 1lb of coffee. Students must adhere to SL Roasting Co.'s current Covid policies.
LLFW 578 - 001 Coffee: From Crop to Cup
- Class Number: 16481
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $70.00
- Seats Available: 0
This class takes place in person at Salt Lake Roasting Co. (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, a certificate for 1lb of coffee. Students must adhere to SL Roasting Co.'s current Covid policies.
LLFW 588 - 001 Tasting Wine Like a Pro
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 588 - 001 Tasting Wine Like a Pro
- Class Number: 19370
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 1
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 592 - 001 Baking Pretzels
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 592 - 001 Baking Pretzels
- Class Number: 16483
- Instructor: TRONE, Matthew A
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $39.00
- Seats Available: 5
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 595 - 001 Dry Sherries of Andalucia
Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Cafe Madrid's current Covid policies.
LLFW 595 - 001 Dry Sherries of Andalucia
- Class Number: 16605
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 4
Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Cafe Madrid's current Covid policies.
LLFW 600 - 001 Beginning Cooking: Knife Skill
Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. Special fee is for demo supplies. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 600 - 001 Beginning Cooking: Knife Skill
- Class Number: 19363
- Instructor: HEATH, ERIC
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 12
Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. Special fee is for demo supplies. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 604 - 001 Wine & Gourmet Popcorn Pairing
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 604 - 001 Wine & Gourmet Popcorn Pairing
- Class Number: 19371
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 0
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 608 - 001 Women in History
This is an online class. Special fee is for a kit that includes a bottle of bitters, a bottle of syrup & garnishes. Enrolled students will be emailed a list of additional ingredients and instructions on where and when to pick up their bitters kits.
LLFW 608 - 001 Women in History
- Class Number: 19443
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 8
This is an online class. Special fee is for a kit that includes a bottle of bitters, a bottle of syrup & garnishes. Enrolled students will be emailed a list of additional ingredients and instructions on where and when to pick up their bitters kits.
LLFW 609 - 001 Malt Whisky Tasting
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 609 - 001 Malt Whisky Tasting
- Class Number: 19420
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 0
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.
LLFW 611 - 001 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples. Class is limited to 12. Students must adhere to Tea Grotto's current Covid policies.
LLFW 611 - 001 Loose Leaf Tea: An Intro
- Class Number: 19421
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $43.00
- Seats Available: 5
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples. Class is limited to 12. Students must adhere to Tea Grotto's current Covid policies.
LLFW 612 - 001 Wine 101
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Carmine's Italian Restaurant current Covid policies.
LLFW 612 - 001 Wine 101
- Class Number: 19428
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 0
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Carmine's Italian Restaurant current Covid policies.
LLFW 613 - 001 Italy Wines
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Carmine's Italian Restaurant current Covid policies.
LLFW 613 - 001 Italy Wines
- Class Number: 19427
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: -1
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Carmine's Italian Restaurant current Covid policies.