Departmental Advisors
Director, Undergraduate
Dr. Karen Paisley
Annex C, Room 1069
PRT Academic Advisor
Dr. Betsy Cook
Annex C, Room 1085
Director, Graduate Studies
Dr. Ed Ruddell
Annex C, Room 1066
Program Coordinators
Nate Bricker & Dr. Nate Furman
Annex C, Room 1106
Liaison, N.O.L.S.
Kirk Nichols
Annex C, Room 1107
Departmental Notes
For course descriptions and pre-requisite information click on the subject column next to the appropriate catalog number.
IT IS MANDATORY THAT STUDENTS ATTEND THE FIRST CLASS MEETING FOR ALL 1120 THROUGH 2015 CLASSES. NO REFUNDS ARE ISSUED AFTER THE 2nd DAY FOLLOWING THE 1st CLASS SESSION FOR A U-EXPLORE CLASS. Follow this link for photographs of the U-EXPLORE outdoor adventure courses: www.nrluutah.smugmug.com.
Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
PRTL 1120 - 070 NR-Outdoor Cooking&Camp
This course focuses on outdoor cooking and camping at a front-range campground. Students will learn about different cooking techniques and tools, such as a two-burner stove, whisperlight backpacking stoves, canister stoves, and/or dutch ovens. Students will learn about campsite selection, camping equipment, and how to prepare for their own camping adventures. Class meets on-campus on April 4 only. Attendance at first class meeting is mandatory. Field experience will be April 21-23. Overnight camping. *Drops are not possible after the second day following the first class meeting.* To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php . This class meets at the Sandy Campus at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu
PRTL 1120 - 070 NR-Outdoor Cooking&Camp
- Class Number: 6119
- Instructor: HAWKE, JENNY
- Component: Field Work
- Type: In Person
- Units: 2.0
- Requisites: Yes
- Wait List: No
- Fees: $40.00
- Seats Available: 3
This course focuses on outdoor cooking and camping at a front-range campground. Students will learn about different cooking techniques and tools, such as a two-burner stove, whisperlight backpacking stoves, canister stoves, and/or dutch ovens. Students will learn about campsite selection, camping equipment, and how to prepare for their own camping adventures. Class meets on-campus on April 4 only. Attendance at first class meeting is mandatory. Field experience will be April 21-23. Overnight camping. *Drops are not possible after the second day following the first class meeting.* To determine the last day to drop this miscellaneous course, see http://registrar.utah.edu/handbook/miscellaneous.php . This class meets at the Sandy Campus at 10011 Centennial Parkway, Suite 100, Sandy. For directions call 801.587.2520 or visit https://sandy.utah.edu