Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 241 - 001 Sweet Creations: Tiered Cake
Taught by Muyly Miller. This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Consider taking LLFW 267 to practice piping skills on the cake you decorate.
LLFW 241 - 001 Sweet Creations: Tiered Cake
- Class Number: 19719
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $104.00
- Seats Available: -1
Taught by Muyly Miller. This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Consider taking LLFW 267 to practice piping skills on the cake you decorate.
LLFW 267 - 001 Sweet Creations: Piping Tech
Taught by Muyly Miller. Consider taking LLFW 241 and practice your piping skills on the cake you decorate. This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies.
LLFW 267 - 001 Sweet Creations: Piping Tech
- Class Number: 19720
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 2
Taught by Muyly Miller. Consider taking LLFW 241 and practice your piping skills on the cake you decorate. This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies.
LLFW 416 - 001 Gathering Wild Mushrooms
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) on Wednesday. Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions, students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for the field trip on Aug 26, location will be discussed in the first class meeting.
LLFW 416 - 001 Gathering Wild Mushrooms
- Class Number: 14432
- Instructor: GOLUB, TATYANA
- Instructor: GOLUB, PETER
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $130.00
- Seats Available: 2
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) on Wednesday. Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions, students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for the field trip on Aug 26, location will be discussed in the first class meeting.
LLFW 489 - 001 Whiskies of the World
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 489 - 001 Whiskies of the World
- Class Number: 8501
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 0
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 514 - 002 The Art of Charcuterie Platter
Taught by Nicole Simper of Maven Oak Creative. This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 514 - 002 The Art of Charcuterie Platter
LLFW 578 - 001 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, and a certificate for 1lb of coffee.
LLFW 578 - 001 Coffee: From Crop to Cup
- Class Number: 14434
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $85.00
- Seats Available: 1
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, and a certificate for 1lb of coffee.
LLFW 578 - 002 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, and a certificate for 1lb of coffee.
LLFW 578 - 002 Coffee: From Crop to Cup
- Class Number: 19722
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $85.00
- Seats Available: 0
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, and a certificate for 1lb of coffee.
LLFW 592 - 001 Baking Pretzels
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Special fee is for demo materials. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 592 - 001 Baking Pretzels
- Class Number: 14435
- Instructor: TRONE, Matthew A
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $43.00
- Seats Available: 0
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Special fee is for demo materials. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 597 - 001 Autumn Cocktails and Bitters
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 597 - 001 Autumn Cocktails and Bitters
- Class Number: 19723
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $108.00
- Seats Available: 0
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 604 - 001 Wine & Gourmet Popcorn Pairing
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 604 - 001 Wine & Gourmet Popcorn Pairing
- Class Number: 16358
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 2
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 611 - 001 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 611 - 001 Loose Leaf Tea: An Intro
- Class Number: 16390
- Instructor: HELLER, BRADLEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 0
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 611 - 002 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 611 - 002 Loose Leaf Tea: An Intro
- Class Number: 19725
- Instructor: HELLER, BRADLEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 0
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 617 - 001 Japanese Tea Ceremony
Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is Sept 23rd. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials.
LLFW 617 - 001 Japanese Tea Ceremony
- Class Number: 19726
- Instructor: SADLER, HARUKO
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $49.00
- Seats Available: 4
Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is Sept 23rd. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials.
LLFW 625 - 001 Tequilas and Mezcal
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 625 - 001 Tequilas and Mezcal
- Class Number: 19730
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 7
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 626 - 001 Espresso Explained
Please be prepared to drink coffee despite the afternoon hour. This class takes place in person at Blue Copper (401 N 300 W, SLC). Special fee covers all class materials.
LLFW 626 - 001 Espresso Explained
- Class Number: 19729
- Instructor: ANDREWS, PATRICK
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $94.00
- Seats Available: 0
Please be prepared to drink coffee despite the afternoon hour. This class takes place in person at Blue Copper (401 N 300 W, SLC). Special fee covers all class materials.
LLFW 626 - 002 Espresso Explained
Taught by Patrick Andrews. Please be prepared to drink coffee despite the afternoon hour. This class takes place in person at Blue Copper (401 N 300 W, SLC). Special fee covers all class materials.
LLFW 626 - 002 Espresso Explained
- Class Number: 19728
- Instructor: ANDREWS, PATRICK
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $94.00
- Seats Available: 0
Taught by Patrick Andrews. Please be prepared to drink coffee despite the afternoon hour. This class takes place in person at Blue Copper (401 N 300 W, SLC). Special fee covers all class materials.
LLFW 626 - 003 Espresso Explained
Please be prepared to drink coffee despite the afternoon hour. This class takes place in person at Blue Copper (401 N 300 W, SLC). Special fee covers all class materials.
LLFW 626 - 003 Espresso Explained
- Class Number: 19727
- Instructor: ANDREWS, PATRICK
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $94.00
- Seats Available: 0
Please be prepared to drink coffee despite the afternoon hour. This class takes place in person at Blue Copper (401 N 300 W, SLC). Special fee covers all class materials.
LLFW 630 - 001 Rum and Chocolate
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 630 - 001 Rum and Chocolate
- Class Number: 19782
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 0
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 631 - 001 Curry Fusion Cooking
Taught by Jay Jayaseelan. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all ingredients and materials. Please alert us at least 1 week before class if you have any food allergies.
LLFW 631 - 001 Curry Fusion Cooking
- Class Number: 19783
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $57.00
- Seats Available: 0
Taught by Jay Jayaseelan. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all ingredients and materials. Please alert us at least 1 week before class if you have any food allergies.
LLFW 632 - 001 Delight in Authentic French
Taught by Char Durif of Fleur De Sel personal chef and catering. This class takes place inside Granatos (1391 S 300 W. SLC). Please park on the East side lot which is combined with Lowes. Students should bring a 10-inch non-stick pan, a non-metal flat spatula, a whisk, and a mixing bowl.
LLFW 632 - 001 Delight in Authentic French
- Class Number: 19690
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 0
Taught by Char Durif of Fleur De Sel personal chef and catering. This class takes place inside Granatos (1391 S 300 W. SLC). Please park on the East side lot which is combined with Lowes. Students should bring a 10-inch non-stick pan, a non-metal flat spatula, a whisk, and a mixing bowl.
LLFW 632 - 002 Delight in Authentic French
Taught by Char Durif of Fleur De Sel personal chef and catering. This class takes place inside Granatos (1391 S 300 W. SLC). Please park on the East side lot which is combined with Lowes. Students should bring a 10-inch non-stick pan, a non-metal flat spatula, a whisk, and a mixing bowl.
LLFW 632 - 002 Delight in Authentic French
- Class Number: 19973
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 1
Taught by Char Durif of Fleur De Sel personal chef and catering. This class takes place inside Granatos (1391 S 300 W. SLC). Please park on the East side lot which is combined with Lowes. Students should bring a 10-inch non-stick pan, a non-metal flat spatula, a whisk, and a mixing bowl.
LLFW 633 - 001 Meet the Winemaker!
Class takes place in person at Cafe Madrid (5244 Highland Dr., Holladay). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 633 - 001 Meet the Winemaker!
- Class Number: 19752
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 0
Class takes place in person at Cafe Madrid (5244 Highland Dr., Holladay). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 634 - 001 Wines of Piemonte, Italy
Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 634 - 001 Wines of Piemonte, Italy
- Class Number: 19753
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $75.00
- Seats Available: 4
Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 635 - 001 Exploring the Historic Region
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 635 - 001 Exploring the Historic Region
- Class Number: 19764
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $75.00
- Seats Available: 0
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 636 - 001 Understanding Fortified Wines
Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 636 - 001 Understanding Fortified Wines
- Class Number: 19768
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $75.00
- Seats Available: 0
Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 637 - 001 Sip, Savor, Celebrate
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 637 - 001 Sip, Savor, Celebrate
- Class Number: 19754
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $144.00
- Seats Available: 3
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.