Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 489 - 001 Whiskies of the World
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 489 - 001 Whiskies of the World
- Class Number: 12901
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 0
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 578 - 001 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 001 Coffee: From Crop to Cup
- Class Number: 16058
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 0
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 002 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 002 Coffee: From Crop to Cup
- Class Number: 16059
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 1
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 593 - 001 Baking Naan: An Introduction
This is an online class. Students are responsible for materials and ingredients; find the list online. Special fee is for demo materials. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipts. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 593 - 001 Baking Naan: An Introduction
- Class Number: 13925
- Instructor: TRONE, Matthew A
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 0
This is an online class. Students are responsible for materials and ingredients; find the list online. Special fee is for demo materials. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipts. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 617 - 001 Japanese Tea Ceremony
Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is Feb 17th, 2024. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials.
LLFW 617 - 001 Japanese Tea Ceremony
- Class Number: 16114
- Instructor: SADLER, HARUKO
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 0
Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is Feb 17th, 2024. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials.
LLFW 625 - 002 Tequilas and Mezcal
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 625 - 002 Tequilas and Mezcal
- Class Number: 19137
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 26
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 627 - 001 Basics of Home Grape Growing
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 627 - 001 Basics of Home Grape Growing
- Class Number: 19153
- Instructor: PARKS, THOMAS N
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $119.00
- Seats Available: 0
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 630 - 001 Rum and Chocolate
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 630 - 001 Rum and Chocolate
- Class Number: 19138
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 22
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 631 - 001 Curry Fusion Cooking
The exact location will be shared with students one week before class start date. Special fee is for all ingredients and materials. Please alert us at least 1 week before class if you have any food allergies.
LLFW 631 - 001 Curry Fusion Cooking
- Class Number: 19140
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 0
The exact location will be shared with students one week before class start date. Special fee is for all ingredients and materials. Please alert us at least 1 week before class if you have any food allergies.
LLFW 631 - 002 Curry Fusion Cooking
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all ingredients and materials. Please alert us at least 1 week before class if you have any food allergies.
LLFW 631 - 002 Curry Fusion Cooking
- Class Number: 19141
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 0
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all ingredients and materials. Please alert us at least 1 week before class if you have any food allergies.
LLFW 632 - 001 Delight in Authentic French
This class takes place in person at Park City Culinary Institute (1484 S State St, SLC). Students should only bring a 10-inch non-stick pan. Special fee is for ingredients and space rental.
LLFW 632 - 001 Delight in Authentic French
- Class Number: 19136
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 2
This class takes place in person at Park City Culinary Institute (1484 S State St, SLC). Students should only bring a 10-inch non-stick pan. Special fee is for ingredients and space rental.
LLFW 632 - 002 Delight in Authentic French
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students should bring a 10-inch non-stick pan, a non-metal flat spatula, a ladle, a whisk, and a mixing bowl. Special fee is for ingredients and space rental.
LLFW 632 - 002 Delight in Authentic French
- Class Number: 20964
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 0
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students should bring a 10-inch non-stick pan, a non-metal flat spatula, a ladle, a whisk, and a mixing bowl. Special fee is for ingredients and space rental.
LLFW 638 - 001 Delicious Zero-Proof Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 638 - 001 Delicious Zero-Proof Cocktails
- Class Number: 19132
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $129.00
- Seats Available: 1
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 639 - 001 Valentine's Day Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 639 - 001 Valentine's Day Cocktails
- Class Number: 19133
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $129.00
- Seats Available: 5
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 641 - 001 Cocktail Basics
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials, including a personal cocktail kit you can take home.
LLFW 641 - 001 Cocktail Basics
- Class Number: 19135
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $174.00
- Seats Available: 0
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials, including a personal cocktail kit you can take home.
LLFW 643 - 001 Can, Dry, Store, Eat: Methods
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) for the first session, at which point, the second session location will be shared. Special fee is for all materials.
LLFW 643 - 001 Can, Dry, Store, Eat: Methods
- Class Number: 19142
- Instructor: LAWSON, KATIE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $94.00
- Seats Available: 1
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) for the first session, at which point, the second session location will be shared. Special fee is for all materials.
LLFW 644 - 001 Ciders of the World: US
Taught by Matthew Ostrander. This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 644 - 001 Ciders of the World: US
- Class Number: 19143
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 14
Taught by Matthew Ostrander. This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 645 - 001 Ciders of the World: French
Taught by Matthew Ostrander. This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 645 - 001 Ciders of the World: French
- Class Number: 19144
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 2
Taught by Matthew Ostrander. This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 646 - 001 Ciders of the World: English
Taught by Matthew Ostrander. This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 646 - 001 Ciders of the World: English
- Class Number: 19145
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 15
Taught by Matthew Ostrander. This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 647 - 001 Ciders of the World: Spanish
Taught by Matthew Ostrander. This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 647 - 001 Ciders of the World: Spanish
- Class Number: 19146
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 12
Taught by Matthew Ostrander. This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 648 - 001 The Wine Regions of France
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 648 - 001 The Wine Regions of France
- Class Number: 19147
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 4
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 649 - 001 Wine and History of La Rioja
This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 649 - 001 Wine and History of La Rioja
- Class Number: 19148
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $49.00
- Seats Available: 27
This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 650 - 001 Discover the Region of Rioja
Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 650 - 001 Discover the Region of Rioja
- Class Number: 19149
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 4
Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older.
LLFW 651 - 002 Discover Tuscany
This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 651 - 002 Discover Tuscany
- Class Number: 21068
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $49.00
- Seats Available: 37
This is an online class. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 652 - 001 Discover the Wines of Tuscany
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 652 - 001 Discover the Wines of Tuscany
- Class Number: 19151
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 1
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 653 - 001 Dry Roses of Western Europe
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 653 - 001 Dry Roses of Western Europe
- Class Number: 19152
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 2
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.