Course Detail
Course Components:
Enrollment Information
Course Attribute:
University Connected Learning
Join us for an afternoon of delicious coffee comparisons with the owner of Salt Lake Roasting Co. We'll start with an overview of where coffee comes from geographically and the culture behind it--including the people who grow it. Then you'll cup coffees together, comparing both degrees of roast and varietal characteristics of coffee from around the world. We'll discuss different brewing methods and enjoy coffee-related sweet and savory food snacks to accompany our brews.