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University Connected Learning
A pint of cider in a pub is often what one thinks of when visiting the UK. With the rural farms of the English countryside, the cider beverage is deeply connected to the culture. With the unique climate and terroir, cider apples from this region have distinct qualities which translate to rich tannins and dry and complex profiles found in farmhouse flavors. Students will be guided through classic English cider varieties and learn about the characteristics that evoke notes of leather, whisky, and tobacco with lingering, earthy finishes.