Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 489 - 001 Whiskies of the World
This class takes place in person at Beehive Distillery (2245 S W Temple St, South Salt Lake, UT 84115). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 489 - 001 Whiskies of the World
- Class Number: 7413
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 19
This class takes place in person at Beehive Distillery (2245 S W Temple St, South Salt Lake, UT 84115). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 523 - 001 Camp Cooking
This class takes place in person at Sugarhouse Park (1330 E 2100 S, SLC). The exact location will be emailed to enrolled students before class. Special fee is for samples and demonstration materials.
LLFW 523 - 001 Camp Cooking
- Class Number: 6934
- Instructor: STEADMAN, JEFFREY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $55.00
- Seats Available: 6
This class takes place in person at Sugarhouse Park (1330 E 2100 S, SLC). The exact location will be emailed to enrolled students before class. Special fee is for samples and demonstration materials.
LLFW 578 - 001 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, and a certificate for 1lb of coffee.
LLFW 578 - 001 Coffee: From Crop to Cup
- Class Number: 5989
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: Interactive Video Conferencing
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: -2
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, and a certificate for 1lb of coffee.
LLFW 603 - 001 Jiaozi: Trad Chinese Dumplings
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students provide their own tools; find a list online. Special fee is for ingredients and demo materials. A vegetarian option is available with one week prior notice; please email us after registering. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipts. Email our office at lifelong@utah.edu to inquire about the status of a class.
LLFW 603 - 001 Jiaozi: Trad Chinese Dumplings
- Class Number: 8700
- Instructor: LI, QIN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $95.00
- Seats Available: 0
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students provide their own tools; find a list online. Special fee is for ingredients and demo materials. A vegetarian option is available with one week prior notice; please email us after registering. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipts. Email our office at lifelong@utah.edu to inquire about the status of a class.
LLFW 604 - 001 Wine & Gourmet Popcorn Pairing
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 604 - 001 Wine & Gourmet Popcorn Pairing
- Class Number: 8702
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 35
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 607 - 001 Coastal Wines Along the Medite
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 607 - 001 Coastal Wines Along the Medite
- Class Number: 8790
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 16
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 611 - 001 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 611 - 001 Loose Leaf Tea: An Intro
- Class Number: 8704
- Instructor: HELLER, BRADLEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 8
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 617 - 001 Japanese Tea Ceremony
Due to extensive material purchasing, the deadline for dropping this course and receiving your special fee refund is June 30th. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials.
LLFW 617 - 001 Japanese Tea Ceremony
- Class Number: 8708
- Instructor: SADLER, HARUKO
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 0
Due to extensive material purchasing, the deadline for dropping this course and receiving your special fee refund is June 30th. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials.
LLFW 625 - 001 Tequilas and Mezcal
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 625 - 001 Tequilas and Mezcal
- Class Number: 7415
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 26
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 627 - 001 Basics of Home Grape Growing
Taught by Tom Parks. This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 627 - 001 Basics of Home Grape Growing
- Class Number: 7465
- Instructor: PARKS, THOMAS N
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $119.00
- Seats Available: 10
Taught by Tom Parks. This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 628 - 001 Refreshing Summer Wines
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 628 - 001 Refreshing Summer Wines
- Class Number: 7469
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 19
Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 630 - 001 Rum and Chocolate
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 630 - 001 Rum and Chocolate
- Class Number: 8712
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 29
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 632 - 001 French Crepes
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students should bring a 10-inch non-stick pan, a non-metal flat spatula, a ladle, a whisk, and a mixing bowl. Special fee is for ingredients and space rental.
LLFW 632 - 001 French Crepes
- Class Number: 8714
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 8
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students should bring a 10-inch non-stick pan, a non-metal flat spatula, a ladle, a whisk, and a mixing bowl. Special fee is for ingredients and space rental.
LLFW 637 - 001 Sip and Sizzle! Perfect Pair
Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 637 - 001 Sip and Sizzle! Perfect Pair
- Class Number: 8789
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 11
Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 644 - 001 Ciders of the World: US
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 644 - 001 Ciders of the World: US
- Class Number: 8718
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 34
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 645 - 001 Ciders of the World: French
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 645 - 001 Ciders of the World: French
- Class Number: 8719
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 34
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 654 - 001 Fruit Tart from Scratch
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, parking, and supplies. Please bring a rolling pin, a pie pan (9in or more), a small pot, a whisk, and a baking spatula.
LLFW 654 - 001 Fruit Tart from Scratch
- Class Number: 8720
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $134.00
- Seats Available: 10
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, parking, and supplies. Please bring a rolling pin, a pie pan (9in or more), a small pot, a whisk, and a baking spatula.
LLFW 655 - 001 Pickle Perfection: Vinegar
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students should bring a small cutting board and a good knife.
LLFW 655 - 001 Pickle Perfection: Vinegar
- Class Number: 8721
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $59.00
- Seats Available: 0
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Students should bring a small cutting board and a good knife.
LLFW 656 - 001 Gins Around the World
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 656 - 001 Gins Around the World
- Class Number: 8723
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 17
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 658 - 001 Fresh Summer Recipes
This is an online class. Students should print out the recipes and gather ingredients before class. Students are responsible to supply their own ingredients and basic kitchen materials; find a list online. Special fee is for demonstration materials.
LLFW 658 - 001 Fresh Summer Recipes
- Class Number: 8725
- Instructor: PATE, TENA
- Component: Lecture
- Type: Online
- Units: 0.0
- Wait List: No
- Fees: $114.00
- Seats Available: 11
This is an online class. Students should print out the recipes and gather ingredients before class. Students are responsible to supply their own ingredients and basic kitchen materials; find a list online. Special fee is for demonstration materials.