Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Pickles are a great asset to our lives: not only are they good for us, they can both bring the perfect acidity and flavor to a dish and also are delectable on their own! Dive into the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire. Let's uncover the secrets of pickle perfection.