Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 384 - 001 Scotch for the Sophisticate
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 384 - 001 Scotch for the Sophisticate
- Class Number: 20449
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 39
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 416 - 001 Gathering Wild Mushrooms
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) on Wednesday. Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions; students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for Saturday's field trip, location discussed in the first class meeting.
LLFW 416 - 001 Gathering Wild Mushrooms
- Class Number: 13329
- Instructor: GOLUB, TATYANA
- Instructor: GOLUB, PETER
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $180.00
- Seats Available: 8
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) on Wednesday. Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions; students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for Saturday's field trip, location discussed in the first class meeting.
LLFW 489 - 001 Whiskies of the World
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 489 - 001 Whiskies of the World
- Class Number: 8095
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 36
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 592 - 001 Baking Pretzels
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Special fee is for demo materials. Students are responsible for materials and ingredients; find the list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipts. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 592 - 001 Baking Pretzels
- Class Number: 13331
- Instructor: TRONE, Matthew A
- Component: Lecture
- Type: Remote Real-Time
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 9
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Special fee is for demo materials. Students are responsible for materials and ingredients; find the list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipts. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 603 - 001 Jiaozi: Trad Chinese Dumplings
This is an online class. Students must provide their own materials and supplies; find the list on our website. Special fee is for demo materials. A vegetarian option is available with one week prior notice. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipts. Email our office at lifelong@utah.edu to inquire about the status of a class.
LLFW 603 - 001 Jiaozi: Trad Chinese Dumplings
- Class Number: 20450
- Instructor: LI, QIN
- Component: Lecture
- Type: Online
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 14
This is an online class. Students must provide their own materials and supplies; find the list on our website. Special fee is for demo materials. A vegetarian option is available with one week prior notice. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipts. Email our office at lifelong@utah.edu to inquire about the status of a class.
LLFW 611 - 001 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 611 - 001 Loose Leaf Tea: An Intro
- Class Number: 14570
- Instructor: HELLER, BRADLEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 12
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 617 - 001 Japanese Tea Ceremony
Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is two weeks before class. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials.
LLFW 617 - 001 Japanese Tea Ceremony
- Class Number: 16773
- Instructor: SADLER, HARUKO
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 7
Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is two weeks before class. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials.
LLFW 630 - 001 Rum and Chocolate
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 630 - 001 Rum and Chocolate
- Class Number: 16820
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 40
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 631 - 001 Curry Fusion Cooking
Taught by Jay Jayaseelan. This class takes place in person at the Food Lab located in College of Health, Physical Education and Recreation in classroom HPER N 227. Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 631 - 001 Curry Fusion Cooking
- Class Number: 16821
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 6
Taught by Jay Jayaseelan. This class takes place in person at the Food Lab located in College of Health, Physical Education and Recreation in classroom HPER N 227. Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 631 - 002 Curry Fusion Cooking
Taught by Jay Jayasaleen. This class takes place in person at the Food Lab located in College of Health, Physical Education and Recreation in classroom HPER N 227. Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 631 - 002 Curry Fusion Cooking
- Class Number: 20455
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 7
Taught by Jay Jayasaleen. This class takes place in person at the Food Lab located in College of Health, Physical Education and Recreation in classroom HPER N 227. Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 638 - 001 Delicious Zero-Proof Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials including two cocktails, a charcuterie board, and a bottle of bitters to take home.
LLFW 638 - 001 Delicious Zero-Proof Cocktails
- Class Number: 20456
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $139.00
- Seats Available: 7
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials including two cocktails, a charcuterie board, and a bottle of bitters to take home.
LLFW 641 - 001 Cocktail Basics
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials, including a personal cocktail kit to take home.
LLFW 641 - 001 Cocktail Basics
- Class Number: 20457
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $184.00
- Seats Available: 10
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials, including a personal cocktail kit to take home.
LLFW 644 - 001 Ciders of the World: US
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 644 - 001 Ciders of the World: US
- Class Number: 20458
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 37
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 646 - 001 Ciders of the World: English
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 646 - 001 Ciders of the World: English
- Class Number: 20459
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 38
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 647 - 001 Ciders of the World: Spanish
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 647 - 001 Ciders of the World: Spanish
- Class Number: 20460
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 37
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
LLFW 649 - 001 Portugal Wines, in Every Style
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 649 - 001 Portugal Wines, in Every Style
- Class Number: 20461
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 33
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 650 - 001 Beaujolais Est Arrivé!
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 650 - 001 Beaujolais Est Arrivé!
- Class Number: 20462
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 14
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 651 - 001 Discover the Campania Wine
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 651 - 001 Discover the Campania Wine
- Class Number: 20463
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 33
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 652 - 001 The Rose Wines
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 652 - 001 The Rose Wines
- Class Number: 20464
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 37
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 653 - 001 The Rose Wines of Provence
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 653 - 001 The Rose Wines of Provence
- Class Number: 20465
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 12
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Special fee is for wine and corkage fee; students are expected to purchase their own meal. Must be 21 or over to attend; please bring an ID.
LLFW 654 - 001 Fruit Tart from Scratch
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental and supplies. Please bring a pie pan (9in or more) to use and bring your pie home with.
LLFW 654 - 001 Fruit Tart from Scratch
- Class Number: 20466
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $104.00
- Seats Available: 8
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental and supplies. Please bring a pie pan (9in or more) to use and bring your pie home with.
LLFW 655 - 001 Pickle Perfection: Vinegar
This class takes place in person at Park City Culinary Institute (1484 State St, Salt Lake City, UT 84115). Special fee is for all ingredients and materials.
LLFW 655 - 001 Pickle Perfection: Vinegar
- Class Number: 20467
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 9
This class takes place in person at Park City Culinary Institute (1484 State St, Salt Lake City, UT 84115). Special fee is for all ingredients and materials.
LLFW 659 - 001 Holiday Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials, including two cocktails, a charcuterie board, and a bottle of bitters to take home.
LLFW 659 - 001 Holiday Cocktails
- Class Number: 20496
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $139.00
- Seats Available: 7
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials, including two cocktails, a charcuterie board, and a bottle of bitters to take home.
LLFW 660 - 001 Beginning Baking: Cookies
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, and supplies.
LLFW 660 - 001 Beginning Baking: Cookies
- Class Number: 20497
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 11
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, and supplies.
LLFW 661 - 001 Beginning Baking: Sponge Cake
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, and supplies.
LLFW 661 - 001 Beginning Baking: Sponge Cake
- Class Number: 20498
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 9
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, and supplies.
LLFW 662 - 001 Beef Bourguignon
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, and supplies.
LLFW 662 - 001 Beef Bourguignon
- Class Number: 20499
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $124.00
- Seats Available: 10
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, and supplies.
LLFW 663 - 001 Wine and Crunchy Snacks
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 663 - 001 Wine and Crunchy Snacks
- Class Number: 20500
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 38
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 664 - 001 Olive Oil Tasting
Taught by Kun Covington. Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is two weeks before class. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for tasting samples and supplies.
LLFW 664 - 001 Olive Oil Tasting
- Class Number: 20501
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $54.00
- Seats Available: 15
Taught by Kun Covington. Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is two weeks before class. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for tasting samples and supplies.
LLFW 665 - 001 Chocolate Tasting Tournament
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 665 - 001 Chocolate Tasting Tournament
- Class Number: 20502
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $49.00
- Seats Available: 11
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 666 - 001 Tour d'Italia
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 666 - 001 Tour d'Italia
- Class Number: 20503
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $54.00
- Seats Available: 13
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 667 - 001 Charcuterie: The Craft
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 667 - 001 Charcuterie: The Craft
- Class Number: 20504
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $59.00
- Seats Available: 10
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 668 - 001 Holiday Coffee and Chocolate
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 668 - 001 Holiday Coffee and Chocolate
- Class Number: 20505
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $54.00
- Seats Available: 13
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 669 - 001 Chocolate Factory Tour
Taught Liz Struthwolf. This class takes place in person at Solstice Chocolate (469 West Century Drive, Murray). Special fee covers all samples and materials. Students must wear health code required gear (gloves and cap, provided by the venue) during the tour.
LLFW 669 - 001 Chocolate Factory Tour
- Class Number: 20506
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 18
Taught Liz Struthwolf. This class takes place in person at Solstice Chocolate (469 West Century Drive, Murray). Special fee covers all samples and materials. Students must wear health code required gear (gloves and cap, provided by the venue) during the tour.
LLFW 670 - 001 Curds, Custard, and Mousse
Taught by Muyly Miller. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 670 - 001 Curds, Custard, and Mousse
- Class Number: 20507
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $54.00
- Seats Available: 2
Taught by Muyly Miller. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 671 - 001 A Taste of Moroccan Tagine
Class will be held on main campus in the Food Lab. Directions and parking info will be provided a week before class begins. Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.
LLFW 671 - 001 A Taste of Moroccan Tagine
- Class Number: 20508
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $109.00
- Seats Available: 7
Class will be held on main campus in the Food Lab. Directions and parking info will be provided a week before class begins. Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.
LLFW 672 - 001 Ancient Grains in Main Dish
Class will be held on main campus in the Food Lab. Directions and parking info will be provided a week before class begins. Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.
LLFW 672 - 001 Ancient Grains in Main Dish
- Class Number: 20509
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $109.00
- Seats Available: 14
Class will be held on main campus in the Food Lab. Directions and parking info will be provided a week before class begins. Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.
LLFW 673 - 001 Greek Meze Madness
Class will be held on main campus in the Food Lab. Directions and parking info will be provided a week before class begins. Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.
LLFW 673 - 001 Greek Meze Madness
- Class Number: 20510
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $119.00
- Seats Available: 14
Class will be held on main campus in the Food Lab. Directions and parking info will be provided a week before class begins. Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.