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University Connected Learning
Bring all your senses to this exotic tour of Indian cuisine. Our packed menu includes Tandoori lamb chops, marinated with yogurt and fragrant garam masala (spice blend). Enjoy authentically prepared Dhal (lentils with an onion-seed and tomato garnish). Next, join us as we uncover secrets of true Indian curry chicken. Learn techniques for toasting and simmering the spices with coconut cream. Balancing this dish is fluffy basmati rice. No Indian banquet would be complete without poppadoms, the thin crisp and addictive flatbreads. Finally we will cool our palates with refreshing mango lassi.