Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Flavorful, healthy, and versatile, extra virgin olive oils are fundamental to fine cuisine. Learn what it takes to produce flavorful olive oil; which oil works best for cooking, frying, or dressing food; and how to choose from the array found at most markets. We?ll also taste several oils to experience the difference in flavors and textures that come from the many producing countries and regions. Steven is the owner of Liberty Heights Fresh, a specialty food market In Salt Lake City.