Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Are you curious about Cajun Food? Have you traveled to Louisiana and find yourself hungry for the tastes you experienced there? Join us for an evening of cooking it up right with Chef William Davis. He will walk you trhough the steps to prepare authentic Jambalaya; Chicken, Tosso Ham, and Andouille Gumbo; Corn Bread, and a special dessert. Originally form Baton Rouge, William is the owner of JazZee Cajun Cafe.