LLFW 266 - Great Grilling

Spend a night on the patio at lovely Rose Sachs Garden as we spark up the barbeque with three sumptuous summertime dishes. We'll start with grilled shrimp and sausage skewers basted with a jalapeno and cilantro glaze. Next we'll grill mahi-mahi with mango butter and grilled pineapple salsa. Grilled seasonal vegetables, a Caesar salad, and a dessert surprise round out the fare. Join us under the stars for extraordinary summertime cuisine. Over 21? Feel free to bring the adult beverage of your choice. Arrive hungry! Sean is the owner and executive chef at the Gateway Grill; he has been a professional chef since 1977, including 14 years at the Deer Valley Resort.