Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
What could be more elegant than sitting down to a starter of wild mushroom soup, followed by roasted beef tenderloin with Merlot and shallot sauce? You'll further delight your friends and family with the perfect accompaniments: a spinach gratin with parmesan, blue cheese and a celery-root risotto. Rounding out our special meal are poached pears with a red wine reduction syrup and vanilla ice cream. Join us as we prepare this terrific menu for the holidays, or anytime.