Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
In a rush, but still want to eat well? Quick, nutritious, eye-appealing meals can be yours. We'll show you how a well-stocked pantry, fridge, and freezer can come to your rescue as we prepare paprika chicken with egg noodles and 10-minute applesauce; harvest salad with greens, pears, nuts, and cheese; gourmet Panini sandwiches; garlic shrimp; and a rotisserie chicken salad. You'll leave with a full stomach, recipes, cooking tips, and shortcut ideas for even more time savings. Deb is a caterer, private chef, and teacher; she currently is the owner of Mountain Fresh Catering.