Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Flavorful, healthy, and versatile, extra virgin olive oils and fragrant balsamic vinegars are fundamental to fine cuisine. Learn which oil works best for cooking, frying, or dressing food; what it takes to produce flavorful oils and vinegars; and how to choose from the array found at most markets. We'll also taste several oils and vinegars to experience the difference in flavors and textures that come from the many producing countries and regions, so you can choose products for your table based on quality, not marketing.