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University Connected Learning
Experience the rich, soft, full but light flavor of this incredible varietal. Indigenous to Burgandy, France, the grapes that produce pinot noirs are now grown throughout the world. No grape more fully expresses the terroir, or land, it is grown in than that destined to be a pinot noir--even an average palette can, with a little instruction, tell the country of origin with just a taste. Pinot noir grapes are notoriously finicky to grow and produce, but when they are good, they are very, very good, and the wine they produce pairs well with both red meats and some fish. Experience the king of grapes as we taste and compare six wines in this specialty class.