Course Detail
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Enrollment Information
Course Attribute:
University Connected Learning
Sick of buying canned or powdered sauces from the grocery store? Broaden your perspective in this adventurous course that teaches you how to make your own delicious herb sauces, reductions, thickened sauces, and even your own stock! You'll leave class with one finished sauce from a home-made stock and an array of knowledge to make a myriad of sauces suitable to pair with any dish.