Course Detail
Course Components:
Enrollment Information
Course Attribute:
University Connected Learning
What could be more perfect for the summer than crisp, herbaceous, mouthwatering wines? You will experience wines from the beaches of France and Italy, discovered by your instructor as she traveled from region to region in search of the perfect food and wine pairings reflecting the traditions and culture of each specific area. As you taste each wine, you will learn about the traditional foods, winemaking practices, and the indigenous grape varieties that make each region so famous. Students will purchase dinner from the Fratelli Ristorante menu to pair with the wines for a delicious food and wine experience (this is in addition to tuition and fees).