LLFW 252 - 001 Wines of France


Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Fratelli Ristorante's current Covid policies.

LLFW 252 - 001 Wines of France

  • Class Number: 19361
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $69.00
  • Seats Available: 9

Class takes place in person at Fratelli Ristorante (8612 S 1300 E, Sandy). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Fratelli Ristorante's current Covid policies.

LLFW 320 - 001 Mediterranean and Egyptian


This is an online class. Students are responsible for buying their own ingredients; find the list on our website. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 320 - 001 Mediterranean and Egyptian

  • Class Number: 19366
  • Instructor: ELSAQA, ABDUL
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $129.00
  • Seats Available: 19

This is an online class. Students are responsible for buying their own ingredients; find the list on our website. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 384 - 001 Scotch for the Sophisticate


This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 384 - 001 Scotch for the Sophisticate

  • Class Number: 19369
  • Instructor: SANTANGELO, JAMES
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 1

This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 416 - 001 Gathering Wild Mushrooms


This class takes place in person at the University Connected Learning and Community Education building (540 Arapeen Drive, SLC). Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions, students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for the field trip on Aug 27, location will be discussed in the first class meeting. Class is limited to 15. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/

LLFW 416 - 001 Gathering Wild Mushrooms

  • Class Number: 16479
  • Instructor: GOLUB, TATYANA E
  • Instructor: GOLUB, PETER D
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $114.00
  • Seats Available: -1

This class takes place in person at the University Connected Learning and Community Education building (540 Arapeen Drive, SLC). Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions, students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for the field trip on Aug 27, location will be discussed in the first class meeting. Class is limited to 15. Please view the University of Utah's current Covid guidelines for attending classes on campus at https://coronavirus.utah.edu/

LLFW 489 - 001 Whiskies of the World


This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 489 - 001 Whiskies of the World

  • Class Number: 8918
  • Instructor: SANTANGELO, JAMES
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 3

This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 514 - 001 The Art of Charcuterie Platter


Taught by Nicole Simper of Maven Oak Creative. This is an online class. Special fee is for demonstration space and materials. Students are responsible for purchasing their own ingredients and can expect to spend about $30; find the list on our website. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 514 - 001 The Art of Charcuterie Platter

  • Class Number: 19372
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $47.00
  • Seats Available: 20

Taught by Nicole Simper of Maven Oak Creative. This is an online class. Special fee is for demonstration space and materials. Students are responsible for purchasing their own ingredients and can expect to spend about $30; find the list on our website. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 529 - 001 Beer Sensory Evaluation


This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16. Students must adhere to Bewilder Brewing's current Covid policies.

LLFW 529 - 001 Beer Sensory Evaluation

  • Class Number: 16480
  • Instructor: MCKENDRICK, JONATHAN C
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 5

This class takes place in person at Bewilder Brewing (445 S 400 W, SLC). Please have an ID ready to verify you are 21 or over. Special fee is for beer and light appetizers. Class is limited to 16. Students must adhere to Bewilder Brewing's current Covid policies.

LLFW 578 - 001 Coffee: From Crop to Cup


This class takes place in person at Salt Lake Roasting Co. (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, a certificate for 1lb of coffee. Students must adhere to SL Roasting Co.'s current Covid policies.

LLFW 578 - 001 Coffee: From Crop to Cup

  • Class Number: 16481
  • Instructor: BOLTON, JOHN W
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $70.00
  • Seats Available: 1

This class takes place in person at Salt Lake Roasting Co. (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, a certificate for 1lb of coffee. Students must adhere to SL Roasting Co.'s current Covid policies.

LLFW 588 - 001 Tasting Wine Like a Pro


This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 588 - 001 Tasting Wine Like a Pro

  • Class Number: 19370
  • Instructor: SANTANGELO, JAMES
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 10

This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 592 - 001 Baking Pretzels


Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 592 - 001 Baking Pretzels

  • Class Number: 16483
  • Instructor: TRONE, MATTHEW
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $39.00
  • Seats Available: 9

Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 595 - 001 Dry Sherries of Andalucia


Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Cafe Madrid's current Covid policies.

LLFW 595 - 001 Dry Sherries of Andalucia

  • Class Number: 16605
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $69.00
  • Seats Available: 12

Class takes place in person at Cafe Madrid (5244 S Highland Dr., Holladay). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Cafe Madrid's current Covid policies.

LLFW 598 - 001 Vegan Cooking Fundamentals


Taught by Rachel Smith. This class takes place online on Tuesdays and Thursdays. Special fee is for meal kit and delivery. Enter the address you would like your kit mailed to when registering. Student is responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board.

LLFW 598 - 001 Vegan Cooking Fundamentals

  • Class Number: 16644
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $184.00
  • Seats Available: 11

Taught by Rachel Smith. This class takes place online on Tuesdays and Thursdays. Special fee is for meal kit and delivery. Enter the address you would like your kit mailed to when registering. Student is responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board.

LLFW 599 - 001 Vegan Brunch


Taught by Rachel Smith. This class takes place online. Special fee is for meal kit and delivery. Enter the address you would like your kit delivered to when registering. Students are responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 599 - 001 Vegan Brunch

  • Class Number: 16645
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $75.00
  • Seats Available: 11

Taught by Rachel Smith. This class takes place online. Special fee is for meal kit and delivery. Enter the address you would like your kit delivered to when registering. Students are responsible for their own tools: a blender or immersion blender, a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 600 - 001 Beginning Cooking: Knife Skill


Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. Special fee is for demo supplies. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 600 - 001 Beginning Cooking: Knife Skill

  • Class Number: 19363
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $44.00
  • Seats Available: 18

Taught by Eric "Ed" Heath. This is an online class. Students must provide their own materials and supplies; find a list online. Course readings, including recipe prep instructions, will be provided one week before class; please complete the readings well before class time. Special fee is for demo supplies. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 603 - 001 Jiaozi: Trad Chinese Dumplings


This is an online class. Students must provide their own materials and supplies; find the list on our website. Special fee is for demo materials. A vegetarian option is available with one week prior notice. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 603 - 001 Jiaozi: Trad Chinese Dumplings

  • Class Number: 19378
  • Instructor: LI, QIN
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $57.00
  • Seats Available: 14

This is an online class. Students must provide their own materials and supplies; find the list on our website. Special fee is for demo materials. A vegetarian option is available with one week prior notice. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 604 - 001 Wine & Gourmet Popcorn Pairing


This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 604 - 001 Wine & Gourmet Popcorn Pairing

  • Class Number: 19371
  • Instructor: SANTANGELO, JAMES
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $74.00
  • Seats Available: 10

This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 608 - 001 Women in History


This is an online class. Special fee is for a kit that includes a bottle of bitters, a bottle of syrup & garnishes. Enrolled students will be emailed a list of additional ingredients and instructions on where and when to pick up their bitters kits.

LLFW 608 - 001 Women in History

  • Class Number: 19443
  • Instructor: LATIMER, ANDREA L
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $99.00
  • Seats Available: 15

This is an online class. Special fee is for a kit that includes a bottle of bitters, a bottle of syrup & garnishes. Enrolled students will be emailed a list of additional ingredients and instructions on where and when to pick up their bitters kits.

LLFW 609 - 001 Malt Whisky Tasting


This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 609 - 001 Malt Whisky Tasting

  • Class Number: 19420
  • Instructor: SANTANGELO, JAMES
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 1

This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples. Class is limited to 18. Students must adhere to Beehive Distilling's current Covid policies.

LLFW 610 - 001 Four Vegan Dishes


Taught by Rachel Smith. This class takes place online on Tuesdays. Special fee is for meal kit and delivery. Enter the address you would like your kit delivered to when registering. Students are responsible for their own tools: a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 610 - 001 Four Vegan Dishes

  • Class Number: 19423
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $184.00
  • Seats Available: 11

Taught by Rachel Smith. This class takes place online on Tuesdays. Special fee is for meal kit and delivery. Enter the address you would like your kit delivered to when registering. Students are responsible for their own tools: a skillet, a medium or large pot, a knife, two small ramekin dishes, and a cutting board. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 611 - 001 Loose Leaf Tea: An Intro


This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples. Class is limited to 12. Students must adhere to Tea Grotto's current Covid policies.

LLFW 611 - 001 Loose Leaf Tea: An Intro

  • Class Number: 19421
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $43.00
  • Seats Available: 8

This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples. Class is limited to 12. Students must adhere to Tea Grotto's current Covid policies.

LLFW 612 - 001 Wine 101


Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Carmine's Italian Restaurant current Covid policies.

LLFW 612 - 001 Wine 101

  • Class Number: 19428
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $69.00
  • Seats Available: 0

Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Carmine's Italian Restaurant current Covid policies.

LLFW 613 - 001 Italy Wines


Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Carmine's Italian Restaurant current Covid policies.

LLFW 613 - 001 Italy Wines

  • Class Number: 19427
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $69.00
  • Seats Available: 9

Class takes place in person at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Class is limited to 20. Special fee is for wine and space rental; students are expected to purchase their own meal. Please bring an ID to verify that you are 21 or older. Students must adhere to Carmine's Italian Restaurant current Covid policies.

LLFW 614 - 001 Beginning Cooking


This is an online class. Course readings, including recipe prep instructions, will be provided one week before class. Please complete the readings well before class time. Students must provide their own materials and supplies; find the list on our website. Special fee is for demonstration materials. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.

LLFW 614 - 001 Beginning Cooking

  • Class Number: 19422
  • Instructor: HEATH, ERIC N
  • Component: Lecture
  • Type: IVC
  • Units: 0.0
  • Wait List: No
  • Fees: $44.00
  • Seats Available: 18

This is an online class. Course readings, including recipe prep instructions, will be provided one week before class. Please complete the readings well before class time. Students must provide their own materials and supplies; find the list on our website. Special fee is for demonstration materials. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.