Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Learn what it takes not just to make olive oil, but to make a great olive oil. You'll explore different growing, harvesting, and milling methods that are practiced in the olive oil industry across the globe, and what makes some bottles of olive oil different from others. You'll learn how to determine tasting notes in different oils and how certain varietals pair better with some foods than others. Students will walk away from this class with a better understanding of what makes a "great" olive oil and how to appreciate and pair the flavors of certain olive oils with different dishes. Co-sponsored with Liberty Heights Fresh.