Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Discover the secrets of tagine cooking in this interactive Moroccan cuisine workshop! Influenced by Berber, Arab, and Andalusian cultures, Moroccan cuisine is a rich tapestry of flavors. We'll follow the old spice route and learn about the spices that give Moroccan dishes their distinctive flavor and the traditions of Moroccan cuisine. Whether you're a seasoned cook or a culinary enthusiast, you'll expand your horizons by cooking a traditional tagine meal, couscous, preserved lemons, spice blends, and Moroccan mint tea. Share the history and flavors of North Africa while enjoying tea and getting to know each other.